A stop at the Buchtl baker's is a must for insiders! Even the most seasoned pastry experts will be amazed at the size of the Buchtel, the sweet speciality rolls they sell here.

The Berghouse stands for true excellence, not just in the accommodation or the cuisine it offers.  The classical ambience of the spacious halls plays host to numerous events throughout the year.

The Damböckhaus was built in 1872 by the cattle drovers of Puchberg. It has belonged to the Austrian Tourist Club since 1898. The inn is run by the Zottl family in their own inimitable stlye. Their hospitality and the convivial atmosphere are now just as renowned as the outdoor dining area and the lentil and bacon stew with dumplings.

At 2049 m above sea level, the Fischerhütte is the highest-situated inn in Lower Austria. The traditional cuisine is specially tailored to the needs of mountain climbers.

Freshly caught alpine salmon from Schneeberg spring water á la carte,  Angus beef from the mountain pastures of the Schneeberg and game from the ancient Schneeberg forests are just some of the things that MARIAS LAND does best.